Your phone, answered.
AI agents pick up every call to your restaurant, talk with your guests and create their reservation, even when your whole team is busy on the floor.
How the agents work
AI call agents · Stock management
Everything in your restaurant leaves a trace.
Trace answers your phone and books reservations with AI agents. And it keeps count of every ingredient, so you know when you're running low and exactly how much you'll need tomorrow.
- Never miss a call
- Never run out of stock
- Ready for Ramadan, summer & New Year's
Two services · One trace
The phone and the pantry, handled.
Use one or both. Trace takes care of the two things that keep slipping through the cracks on a busy night.
Your stock, counted.
Trace follows every ingredient in and out of your kitchen, warns you before you run low and recommends how much you'll need tomorrow.
How stock works
Trace AI Agents
A host that never misses a call.
Lunch rush, Friday night, after closing: the phone keeps ringing. Trace's AI agents answer for your restaurant, understand what the guest wants and book the table right away.
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Answers every call
No busy tone, no voicemail. Every guest who calls gets a friendly answer, during the rush or after you close.
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Creates the reservation
Date, time, party size and name, all captured during the call and booked for you.
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Frees up your team
Your staff stays with the guests in the room and the food in the kitchen, not stuck on the phone.
Incoming callAnswered by Trace · 7:42 PM
Live
00:00
GuestHi! Do you have a table for four tonight, around eight?
TraceGood evening! Yes, I have a table for four at 8:00 PM. What name should I put the reservation under?
GuestKarim, please.
TracePerfect, Karim. You're booked for four tonight at 8:00 PM. See you soon!
Reservation createdKarim · 4 guests · Tonight, 8:00 PM
Low stock · Mozzarella
2.1 kg left. That's less than one service, so order before tomorrow's lunch.
Tomorrow's needs
Recommended by Trace| Ingredient | In stock | Needed | Order |
|---|---|---|---|
| Chicken | 8 kg | 14 kg | +6 kg |
| Dates | 1 kg | 4 kg | +3 kg |
| Mozzarella | 2.1 kg | 5 kg | +3 kg |
| Lentils | 6 kg | 5 kg | OK |
| Lemons | 40 | 25 | OK |
Adjusted for Ramadan evenings · based on your sales
Trace Stock
Know what you have. Know what you'll need.
Every delivery, every dish sold, every tomato thrown away leaves a trace. Trace keeps the count for you, so the numbers in your stock match what's on your shelves.
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Low-stock alerts
Get notified before an ingredient runs out, not in the middle of service.
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Tomorrow, already calculated
Trace recommends how much of each ingredient you'll need tomorrow, based on how your restaurant really sells.
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Knows your calendar
New Year's, summer vacation, Ramadan: Trace adjusts the forecast for the moments when demand changes.
Demand changes with the calendar. So does Trace.
Special events move your numbers. Trace sees them coming and changes tomorrow's recommendation to match.
Dec 31
New Year's Eve
One huge night. Trace plans the extra stock days ahead, not hours before.
Jun – Aug
Summer vacation
Your crowd changes with the season. Trace follows the trend week by week.
30 days
Ramadan
Quiet afternoons, packed iftars. Trace shifts the forecast to the evening rush.
And more
Eid & holidays
Celebrations, long weekends and local events each get their own forecast.
Why "Trace"
Nothing disappears without a trace.
A call, a reservation, a delivery, a plate sent out, a tomato thrown away. Everything that happens in your restaurant leaves a trace, and Trace is where you find it.
A Friday at your restaurantAll traced
+30 kg chicken receivedStock
Call answered · table for 2 at 1 PMAI Agent
−8 pizza margherita soldStock
−3 tomatoes wastedStock
Low stock alert · mozzarellaAlert
Call answered · table for 4 at 8 PMAI Agent
Tomorrow's needs ready · 12 ingredientsForecast
Talk to us
Let Trace answer the phone and count the stock.
Call us to bring Trace's AI agents and stock management to your restaurant.
+1 (305) 954-3674